Single Origin

Discover rich, chocolatey Guatemalan coffee from Antigua's volcanic valleys. Caturra, Bourbon, Typica varieties with blackberry notes.

Premium Mundo Novo coffee from Sul De Minas, Brazil. Natural processed beans from the sustainable farm of Pedro & Mariana Gabarra, at 1000 masl.

Discover our delicious washed process coffee from Guatemala's top region. Grown high up, these Typica, Bourbon, Caturra, and Catuai beans are harvested January-April for a rich flavor.

Discover divine, high-altitude Arabica beans. Fruity, sweet, and lightly roasted for cranberry notes. Grown by 35,000 Rwandan farmers.

Discover Las Isabellas coffee from El Salvador! Grown at high altitude, Rainforest Alliance certified, with plum & chocolate notes. Pacamara & Bourbon blend.

Taste the unique flavours of our Limu coffee, from small farms in Ethiopia's Oromia region. A fruity, winey, and sweet coffee adventure!"

Medellin, Colombia: Home to amazing coffee! Learn about our chocolatey, nutty Supremo coffee beans, grown since 1790. Perfect for filter or espresso!

Volcanic Lake Toba Coffee: Discover Indonesian's unique low-acid, high-body beans with tobacco aromas.

Discover Tarrazu San Rafael coffee from Costa Rica's Area of the Saints. Rich volcanic soil, creamy body, and delicious plum & chocolate notes.

Premium Yirgacheffe coffee from Negele Gurbitu, Ethiopia. High-altitude grown Heirloom variety, fully washed. Rich, unique flavours.